Unstuffed Cabbage Roll Casserole

restaurantPortions: 8

paceActive time: 20

scheduleTotal Time: 45

Description
Unstuffed Cabbage Casserole is a true comfort food go-to. Polish heritage recipe.

outdoor_grillMethods: Baking, Braising, Sauteeing, Simmering

soup_kitchenCuisine: EUROPEAN

menu_book Source: Internet: https://www.spendwithpennies.com/unstuffed-cabbage-casserole/#wprm-recipe-container-121376

history_eduAuthor: Holly

Ingredients
  • 1 lbs Ground Beef 
  • 0.5 lbs Ground Pork 
  • 1 pce Onion, diced 
  • 3 cloves Garlic Cloves, minced 
  • 1 cup(s) Tomato Sauce 
  • 1 can (10 1/2 oz) Tomato Soup 
  • 1 can (28 oz) Diced Tomatoes Canned with Juices 
  • 2 tbsp Tomato Paste 
  • 3 tbsp Parsley, Fresh Chopped 
  • 1 tsp Dried Dill 
  • 1 pce Salt to taste 
  • 1 pce Pepper to taste 
  • 1 pce Bay Leaf 
  • 2.5 cup(s) Cooked Rice 
  • 1 tbsp Olive Oil 
Directions
  1. Preheat oven to 350°F. Butter a 9x13 pan.
  2. Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
  3. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice.
  4. Meanwhile, heat olive oil in a large frying pan over medium heat. Add cabbage and cook until tender-crisp.
  5. Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
  6. Bake uncovered 25-30 minutes or until hot & bubbly
Notes
  1. Store covered leftovers in the fridge for up to 4 days.
  2. This casserole will keep in the freezer for 3 months.